tag:blogger.com,1999:blog-40807200084725607582011-11-27T16:13:21.066-08:00Cooking With Snailnoreply@blogger.comBlogger91100tag:blogger.com,1999:blog-4080720008472560758.post-13184120367861312452010-01-26T17:12:00.000-08:002010-01-26T17:17:34.392-08:00If you love <a href="http://www.hempbistro.com">hemp foods and showcasing the best hemp recipes</a>, you are going to love hempbistro.com!<br /><br />HempBistro.com connects you with the latest and greatest in <a href="http://www.hempbistro.com">hemp seed nutrition.</a> <br /><br />Like vegetarian foods but don't like the effects of soy and wheat gluten products? <a href="http://www.hempbistro.com">Hemp protein and hemp based foods are a great way to go veggie with the easy to digest protein and Omega fats of hemp.</a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4080720008472560758-1318412036786131245?l=eatinggerdensnails.blogspot.com' alt='' /></div>Cooking With Snailnoreply@blogger.comtag:blogger.com,1999:blog-4080720008472560758.post-63236927309479614682010-01-26T17:06:00.000-08:002010-01-26T17:19:39.676-08:00<a href="http://www.hempista.com">Looking for a fun, fashionable lifestyle magazine all about hemp?</a> Are you a professional/aspiring professional woman that lives and loves the hemp lifestyle? <br /><br /><a href="http://www.hempista.com">Hemp Fashion, Hemp Beauty, and Cannabis for Health and Wellness.</a> Hempista.com is your magazine for your lifestyle!<br /><br />Say goodbye to stoner sites and tie-dyes you cannot relate to! This hemp lifestyle magazine is for women just like you!<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4080720008472560758-6323692730947961468?l=eatinggerdensnails.blogspot.com' alt='' /></div>Cooking With Snailnoreply@blogger.comtag:blogger.com,1999:blog-4080720008472560758.post-594931164866404212010-01-26T16:57:00.000-08:002010-01-26T17:04:21.251-08:00<a href="http://www.musthavegifts.com">Find Gifts</a> at musthavegifts.com!<br /><br />What is so special about Must Have Gifts? They are <a href="http://www.musthavegifts.com">unique gifts</a> that are hand selected by the Must Have Gifts expert team. You won't find what every other gift site has, the selections are fresh and chosen specifically as <a href="http://www.musthavegifts.com">Must Have</a>! <br /><br />Great gifts for him, her, kids, the office, pets and more!<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4080720008472560758-59493116486640421?l=eatinggerdensnails.blogspot.com' alt='' /></div>Cooking With Snailnoreply@blogger.comtag:blogger.com,1999:blog-4080720008472560758.post-91782974537056019302009-12-13T19:07:00.000-08:002009-12-13T19:22:23.718-08:00Fascinating and humorous <a href="http://www.msfatty.com">advice for losing weight</a>! There are some great articles over there, like "<a href="http://www.msfatty.com/weight-loss-tips-from-buddhist-monks/">Weight Loss Tips From Buddhist Monks</a>", which is a collection of suggestions designed to create mindfulness about food. The <a href="http://www.msfatty.com/category/product-reviews/">product reviews for weight loss and nutrition</a> are excellent! We recommend this site to anyone needing to lose weight.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4080720008472560758-9178297453705601930?l=eatinggerdensnails.blogspot.com' alt='' /></div>Cooking With Snailnoreply@blogger.comtag:blogger.com,1999:blog-4080720008472560758.post-25811501349079616112009-06-13T17:05:00.000-07:002009-06-13T17:07:59.272-07:00Wow! I was at the store today and found that they are already selling heirloom tomatoes. If you've never tried a heirloom tomato, it's time to get surprised! They are so much more tasty than the regular store bought ones. <br /><br />Tomato and escargot salad is EASY!!<br /><br />2 ripe tomatoes<br />1 onion<br />1 celery<br />french vinaigrette dressing<br />cooked and shelled escargot<br /><br />These make the perfect combo for a fresh summer salad! Enjoy!<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4080720008472560758-2581150134907961611?l=eatinggerdensnails.blogspot.com' alt='' /></div>Cooking With Snailnoreply@blogger.comtag:blogger.com,1999:blog-4080720008472560758.post-24966822034532009322009-06-13T17:03:00.001-07:002009-06-13T17:04:29.569-07:00I wanted to post a snail-less recipe today, it's quite good... <br /><br />Whole wheat Lavash Bread<br />Smoked Turkey<br />Spicy cream cheese<br />Tomatoes<br />Onions<br />Lettus<br /><br />Just assemble and roll up!! What could be easier???<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4080720008472560758-2496682203453200932?l=eatinggerdensnails.blogspot.com' alt='' /></div>Cooking With Snailnoreply@blogger.comtag:blogger.com,1999:blog-4080720008472560758.post-15504812504739087712009-06-01T20:48:00.000-07:002009-06-04T20:48:33.405-07:001 lb unsalted butter<br /> 1 oz garlic<br /> 1/2 c flat-leaf parsley<br /> kosher salt<br /> pepper<br /> <br /> cream butter in a food processor, until quite smooth<br /> add remaining ingredients and process until well blended form into a<br /> 1-inch diameter log<br /> wrap in plastic and chill until firm <br /> cut into 1/4-inch slices<br /> serve slightly chilled<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4080720008472560758-1550481250473908771?l=eatinggerdensnails.blogspot.com' alt='' /></div>Cooking With Snailnoreply@blogger.comtag:blogger.com,1999:blog-4080720008472560758.post-10967874695292899272009-05-24T20:43:00.000-07:002009-06-13T16:59:22.235-07:002 to 3 lbs. snail conches<br />2 lg. stalks celery, chopped<br />6 sm. radishes, chopped<br />1 lg. white onion, chopped<br />1 sm. wedge red cabbage, diced<br />1/2 c. corn oil<br />1/2 c. wine vinegar<br />1/8 tsp. cracked pepper seeds<br />1/8 tsp. oregano<br />1 sm. bottle Italian dressing<br />Dash each of celery salt, onion powder, sweet basil and garlic powder Boil snail conches for 45 minutes until tender. Clean and slice snails as thin as possible. Mix the first 5 ingredients together in a bowl. Add the remaining ingredients and thoroughly mix. Refrigerate overnight. Spoon onto bed of lettuce to serve.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4080720008472560758-1096787469529289927?l=eatinggerdensnails.blogspot.com' alt='' /></div>Cooking With Snailnoreply@blogger.comtag:blogger.com,1999:blog-4080720008472560758.post-72377323511403134272009-05-14T20:39:00.000-07:002009-06-04T20:41:38.003-07:00<h3>Prep Time: 10 minutes</h3><h3>Cook Time: 30 minutes</h3><h3>Ingredients:</h3><ul><li>30 large snails</li><li>3 tablespoons of sea salt</li><li>1/2 cup of olive oil</li><li>1/3 cup of red wine vinegar</li><li>1-2 tablespoons of rosemary</li></ul><h3>Preparation:</h3> <p>Clean the snail shells, and remove the covering on the lip of the snail with a sharp knife. Discard any snails that aren't alive (the lip will be gone, withdrawn into the shell, etc.). </p><p>Sprinkle the bottom of a 9 or 10 inch frying pan with the salt over medium heat, and put in the snails with the open side down on the salt. Cook for 1-2 minutes, add the oil, reduce heat to medium-low and let cook for 25 minutes. Add vinegar and stir the snails. Sprinkle the rosemary over the top, and when the oil bubbles up, remove from heat. </p><p>Spoon onto serving plates and drizzle with a little of the pan juices. Serve hot. </p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4080720008472560758-7237732351140313427?l=eatinggerdensnails.blogspot.com' alt='' /></div>Cooking With Snailnoreply@blogger.com